Author: Malcolm
Restaurant review: Tributary Cafe, 2017
Posted by Malcolm | Feb 1, 2017 | Food & restaurants
Originally published February 1, 2017. The restaurant has since closed. Tributary Cafe is the...
Read MoreRestaurant review: El Tejas, 2017
Posted by Malcolm | Jan 20, 2017 | Food & restaurants
While many restaurants open all day put their best feet forward at dinner, a new Mexican...
Read MoreRestaurant review: Buon Bistro, 2016
Posted by Malcolm | Nov 9, 2016 | Food & restaurants
Originally posted November 9, 2016, Fort Worth Star-Telegram By Malcolm Mayhew Special to the...
Read MoreRestaurant review: Texan Diner, 2016
Posted by Malcolm | Oct 25, 2016 | Food & restaurants
Four years ago, local chef Curtis James took over and turned around Vickery Cafe, revitalizing the...
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About me

I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.