A guide to Fort Worth’s fieriest foods
For Fort Worth Magazine’s May cover story, I set out to discover the city’s fieriest...
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Author: Malcolm
Raising the steaks in Arlington
Theodore’s Steak & Seafood, a new steakhouse from well-known North Texas chef Mouhssine...
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A gyro’s return: Terra Med is back
Terra Mediterranean, one of the city’s most beloved restaurants reopens, has reopened in the W....
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Felina brings Roman-style pizza to Near Southside
The Texas brothers who opened Bocca Osteria Romana, Fort Worth’s best Italian restaurant,...
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Michelin-recognized taqueria opening seafood spinoff
Mariscos Cortez, a new coastal seafood concept from the family behind Birrieria y Taqueria Cortez,...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.