Michelin-starred chef hosts dinners at Beren
A Michelin-starred chef, Michael Riemenschneider, will take the reigns of Beren Meze &...
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Author: Malcolm
Panther City BBQ expands to north side
One of Fort Worth’s favorite barbecue joints is opening a second location in a century-old...
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The rise of omakase in Fort Worth
Once a rarity in Cowtown, omakase, a chef-driven Japanese dining experience, has found an eager...
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H Mart restaurants: What’s open now, what’s coming soon
The grocery store won’t open until later this year, but more than a half-dozen restaurants...
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A culinary tribute to the women of Spaghetti Westerns
A new Italian restaurant, La Pistola Kitchen + Saloon, aims to pay tribute to the women of...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.