Fort Worth’s pizza revolution
For Fort Worth Magazine’s October cover story, I teamed up with fellow food writer Teresa...
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Author: Malcolm
Luu Lac’s long, strange trip to Duong DeVille
Fort Worth chef Luu Lac rode, drove, and sailed his way across the country before landing in the...
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Seared, Clay Pigeon help popularize steak frites in Fort Worth
Steak frites — basically, steak and fries — is getting some new attention in Fort Worth with a...
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Fort Worth finally receives Michelin star
Goldee’s Bar-B-Q earns the city’s first Michelin star as the prestigious restaurant...
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Will Fort Worth see stars when Michelin awards are announced?
Michelin will unveil its third Texas restaurant guide Oct. 8, as Fort Worth waits for its first...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.