Where to eat in Fort Worth in 2026
From fancy Mexican downtown to the long-awaited Vietnamese restaurant from Hao Tran to a new...
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Category: Food & restaurants
A trio of Italian chefs make Buonissimo stand out
Newly opened Buonissimo features a trio of Italian chefs – a first for any Fort Worth...
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Brooklyn’s takes over Tre Mogli space
A New American restaurant called Brooklyn’s has taken over the coveted Tre Mogli space. Read...
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Fort Worth’s best new restaurants 2025
This was a great year for new Fort Worth restaurants, from small mom-and-pops to opulent...
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Nikuya: Sushi among the stars
Nikuya, the Sinclair’s new rooftop restaurant, brings elevated sushi to a Cloud 9 atmosphere. Read...
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Goldee’s new cookbook + other news
The Goldee’s BBQ gang has a new cookbook, The Mont has a new menu and the Core of Chicago...
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The resurrection of Pizza Verde
Friends and investors came to the rescue when Pizza Verde was forced to close earlier this year....
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A smashing success
Sweet Sugar High’s smashburgers have become some of the most popular handhelds in Fort...
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The Mont brings mid-century vibes and New American cuisine to Montserrat
A couple barbecue dudes have opened one of the best restaurants of the year – and it has...
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Capital Grille’s new burger menu & other news
October’s restaurant news column includes items about Capital Grille’s new Wagyu...
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East side pop-up serves Sonoran-style dogos
For the past couple of years, Jesus Luis has been grilling and serving incredible hot dogs in a...
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Philly-style Italian ice comes to west side
A new food truck specializing in Philly-style Italian ice (who knew that was a thing – not...
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