A guide to Fort Worth’s fieriest foods
For Fort Worth Magazine’s May cover story, I set out to discover the city’s fieriest...
Read Moreby Malcolm | May 22, 2026 | Best of, Food & restaurants
For Fort Worth Magazine’s May cover story, I set out to discover the city’s fieriest...
Read Moreby Malcolm | May 14, 2026 | Food & restaurants
Theodore’s Steak & Seafood, a new steakhouse from well-known North Texas chef Mouhssine...
Read Moreby Malcolm | May 1, 2026 | Food & restaurants
Terra Mediterranean, one of the city’s most beloved restaurants reopens, has reopened in the W....
Read Moreby Malcolm | Apr 21, 2026 | Food & restaurants
The Texas brothers who opened Bocca Osteria Romana, Fort Worth’s best Italian restaurant,...
Read Moreby Malcolm | Apr 20, 2026 | Food & restaurants
Mariscos Cortez, a new coastal seafood concept from the family behind Birrieria y Taqueria Cortez,...
Read Moreby Malcolm | Apr 15, 2026 | Food & restaurants
A culinary arts instructor for Crowley ISD turns melted cheese into bite-size masterpieces at her...
Read Moreby Malcolm | Apr 1, 2026 | Food & restaurants
A young couple who met through the restaurant industry is now behind one of Fort Worth’s...
Read Moreby Malcolm | Mar 31, 2026 | Food & restaurants
An omakase restaurant called Katei has opened downtown, offering a uniquely VIP dining experience....
Read Moreby Malcolm | Mar 23, 2026 | Food & restaurants
In this month’s restaurant news column: Duchess (pic’d above) launches a new wine...
Read Moreby Malcolm | Mar 18, 2026 | Food & restaurants
Meraki, Fort Worth chef Tim Love’s latest concept, replaces Courtside Kitchen with a...
Read Moreby Malcolm | Mar 5, 2026 | Food & restaurants
Smashburgers in Fort Worth don’t get much better than those from Sweet Sugar High, one of...
Read Moreby Malcolm | Mar 5, 2026 | Food & restaurants
If you’ve never tried Mexican sushi, give Marisqueando Ando a spin. The Sinaloan-inspired...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.