Luu Lac’s long, strange trip to Duong DeVill...
Posted by Malcolm | October 21, 2026 | Food & restaurants
Seared, Clay Pigeon help popularize steak frites i...
Posted by Malcolm | October 21, 2026 | Food & restaurants
Food & restaurants
LatestFort Worth’s pizza revolution
by Malcolm | October 21, 2026 | Best of, Food & restaurants
For Fort Worth Magazine’s October cover story, I teamed up with fellow food writer Teresa...
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Luu Lac’s long, strange trip to Duong DeVille
by Malcolm | October 21, 2026 | Food & restaurants
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Seared, Clay Pigeon help popularize steak frites in Fort Worth
by Malcolm | October 21, 2026 | Food & restaurants
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Hiro’s Kitchen offers intimate omakase experience
by Malcolm | September 28, 2026 | Food & restaurants
Culture
LatestFort Worth finally receives Michelin star
Goldee’s Bar-B-Q earns the city’s first Michelin star as the prestigious restaurant...
Music
LatestFavorite Stories
LatestTable for one – and proud of it
by Malcolm | July 14, 2025 | Favorite Stories, Food & restaurants
While Fort Worth is supposedly growing into this great food city, it still doesn’t know how to...
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The architects of Fort Worth’s fine dining scene
by Malcolm | May 11, 2025 | Favorite Stories, Food & restaurants
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Hickory Stick BBQ offers classic ‘cue – and no fat, 2012
by Malcolm | November 22, 2023 | Favorite Stories, Food & restaurants
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Steven Parker is keeping the art of bootmaking alive
by Malcolm | April 26, 2022 | Culture, Favorite Stories
Best of
LatestFort Worth’s pizza revolution
by Malcolm | October 21, 2026 | Best of, Food & restaurants
For Fort Worth Magazine’s October cover story, I teamed up with fellow food writer Teresa...
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A guide to Fort Worth’s fieriest foods
by Malcolm | May 22, 2026 | Best of, Food & restaurants
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Fort Worth’s best new restaurants 2025
by Malcolm | December 10, 2025 | Best of, Food & restaurants
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Where to find the best Tex-Mex in Fort Worth
by Malcolm | August 15, 2025 | Best of, Food & restaurants
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About me

I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.