A guide to Fort Worth’s fieriest foods
For Fort Worth Magazine’s May cover story, I set out to discover the city’s fieriest...
Read Moreby Malcolm | May 22, 2026 | Best of, Food & restaurants
For Fort Worth Magazine’s May cover story, I set out to discover the city’s fieriest...
Read Moreby Malcolm | May 14, 2026 | Food & restaurants
Theodore’s Steak & Seafood, a new steakhouse from well-known North Texas chef Mouhssine...
Read Moreby Malcolm | May 1, 2026 | Food & restaurants
Terra Mediterranean, one of the city’s most beloved restaurants reopens, has reopened in the W....
Read Moreby Malcolm | Apr 21, 2026 | Food & restaurants
The Texas brothers who opened Bocca Osteria Romana, Fort Worth’s best Italian restaurant,...
Read Moreby Malcolm | Apr 20, 2026 | Food & restaurants
Mariscos Cortez, a new coastal seafood concept from the family behind Birrieria y Taqueria Cortez,...
Read Moreby Malcolm | Apr 15, 2026 | Food & restaurants
A culinary arts instructor for Crowley ISD turns melted cheese into bite-size masterpieces at her...
Read Moreby Malcolm | Apr 1, 2026 | Food & restaurants
A young couple who met through the restaurant industry is now behind one of Fort Worth’s...
Read Moreby Malcolm | Mar 31, 2026 | Food & restaurants
An omakase restaurant called Katei has opened downtown, offering a uniquely VIP dining experience....
Read Moreby Malcolm | Mar 23, 2026 | Food & restaurants
In this month’s restaurant news column: Duchess (pic’d above) launches a new wine...
Read Moreby Malcolm | Mar 18, 2026 | Food & restaurants
Meraki, Fort Worth chef Tim Love’s latest concept, replaces Courtside Kitchen with a...
Read MoreAvoca Coffee Roasters, which helped usher in the era of craft coffee in Fort Worth, celebrates its...
Read Moreby Malcolm | Mar 5, 2026 | Food & restaurants
Smashburgers in Fort Worth don’t get much better than those from Sweet Sugar High, one of...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.