Author: Malcolm
Hiro’s Kitchen offers intimate omakase experience
Posted by Malcolm | Sep 28, 2026 | Food & restaurants
The husband-and-wife team behind Hiro’s Kitchen are veterans of the omakase craft and have long...
Read MoreMichelin-starred chef helms new Almacén El Gallo
Posted by Malcolm | Sep 28, 2026 | Food & restaurants
Michelin-starred chef Rodrigo Rivera-Río mans the culinary reins at Almacén El Gallo, a deeply...
Read MoreMariscos Cortez opens on east side
Posted by Malcolm | Sep 28, 2026 | Food & restaurants
After turning his mother’s birria into a Michelin-recommended sensation, Rogelio Cortez Jr....
Read MoreInterview: Mojo Nixon, 1993
Always loved talking to the great Mojo Nixon, the rockabilly fireball who lampooned then-popular...
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About me

I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.