Zameika Williams: Fort Worth’s cheese wiz
A culinary arts instructor for Crowley ISD turns melted cheese into bite-size masterpieces at her...
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Author: Malcolm
For the love of smoke
A young couple who met through the restaurant industry is now behind one of Fort Worth’s...
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Get the VIP treatment at new omakase spot downtown
An omakase restaurant called Katei has opened downtown, offering a uniquely VIP dining experience....
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Wine/dine series at Duchess, Chuy’s reopens + other food news
In this month’s restaurant news column: Duchess (pic’d above) launches a new wine...
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Tim Love dips into Mediterranean cuisine
Meraki, Fort Worth chef Tim Love’s latest concept, replaces Courtside Kitchen with a...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.