Get Stuffed
A tiny restaurant on the far south side of Fort Worth specializes in a monolithic turkey legs,...
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Author: Malcolm
Meet Cafe Modern’s new chef, Jett Mora
Wolfgang Puck’s catering company takes over the food and beverage program at Café Modern. The...
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The Cajun Market picks up steam in Colleyville
A little restaurant and market on Highway 26 in Colleyville may be serving the best Cajun food...
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Inside the Stockyards’ highly anticipated Hotel Drover
A few weeks before it opened, I spent some time checking out the new Hotel Drover and its high-end...
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How Fort Worth weathered the storm
Several Fort Worth businesses and individuals banded together to help those whose lives were...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.