Where to find the best Tex-Mex in Fort Worth
The cuisine I pretty much grew up on and still eat an ungodly amount of, Tex-Mex is near and dear...
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Tag: 2025
Restaurant week is here + other news
DFW Restaurant Week, which is more like a month now, has arrived. Plus, info on a new distillery,...
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An imaginative mashup of Mexican & Japanese cuisines
The new Shogun Taqueria in the Near Southside area carries on the owner’s tradition of...
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Yes, you can still eat at Dayne’s BBQ
After landing in the top 10 of Texas Monthly’s Best BBQ Joints list, Dayne’s has been...
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Brix BBQ to close August 17
One of the city’s best BBQ joints will close August 17. Read more here.
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Dayne’s Craft BBQ opening in Taiwan
Didn’t see this coming: Aledo-based, Fort Worth-bred Dayne’s Craft BBQ is opening a...
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Top Chef alum returns to Fort Worth with new restaurant
Top Chef alum Casey Thompson has returned to Fort Worth to open the new Duchess restaurant in the...
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Table for one – and proud of it
While Fort Worth is supposedly growing into this great food city, it still doesn’t know how to...
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Greg Dow restores heirlooms – and memories
Greg Dow is one of Fort Worth’s most well-known art dealers, but he’s also a practicing...
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The rebirth of Campo Verde
With new owners in tow, Arlington Tex Mex staple Campo Verde returns, twinkling Christmas lights...
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Chef’s Corner moves from gas station to brick-and-mortar
After months of working out a makeshift gas station kitchen, Mike Douresseaux’s excellent...
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Fine dining vegan restaurant Maiden closes
Maiden, the state’s first vegan fine dining restaurant, and one of the few in the country,...
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