Where to eat in Fort Worth in 2026
From fancy Mexican downtown to the long-awaited Vietnamese restaurant from Hao Tran to a new...
Read Moreby Malcolm | Jan 21, 2026 | Food & restaurants
From fancy Mexican downtown to the long-awaited Vietnamese restaurant from Hao Tran to a new...
Read Moreby Malcolm | Jan 21, 2026 | Food & restaurants
Newly opened Buonissimo features a trio of Italian chefs – a first for any Fort Worth...
Read Moreby Malcolm | Jan 5, 2026 | Food & restaurants
A New American restaurant called Brooklyn’s has taken over the coveted Tre Mogli space. Read...
Read Moreby Malcolm | Dec 10, 2025 | Best of, Food & restaurants
This was a great year for new Fort Worth restaurants, from small mom-and-pops to opulent...
Read Moreby Malcolm | Dec 4, 2025 | Food & restaurants
Nikuya, the Sinclair’s new rooftop restaurant, brings elevated sushi to a Cloud 9 atmosphere. Read...
Read Moreby Malcolm | Nov 16, 2025 | Food & restaurants
The Goldee’s BBQ gang has a new cookbook, The Mont has a new menu and the Core of Chicago...
Read Moreby Malcolm | Nov 15, 2025 | Food & restaurants
Friends and investors came to the rescue when Pizza Verde was forced to close earlier this year....
Read Moreby Malcolm | Nov 15, 2025 | Food & restaurants
Sweet Sugar High’s smashburgers have become some of the most popular handhelds in Fort...
Read Moreby Malcolm | Oct 22, 2025 | Food & restaurants
A couple barbecue dudes have opened one of the best restaurants of the year – and it has...
Read Moreby Malcolm | Oct 22, 2025 | Food & restaurants
October’s restaurant news column includes items about Capital Grille’s new Wagyu...
Read Moreby Malcolm | Oct 22, 2025 | Food & restaurants
For the past couple of years, Jesus Luis has been grilling and serving incredible hot dogs in a...
Read Moreby Malcolm | Oct 1, 2025 | Food & restaurants
A new food truck specializing in Philly-style Italian ice (who knew that was a thing – not...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.