Cool new BBQ spot called Goldee’s opened by five longtime friends
A trio of Arlington pals and pitmasters – and two of their best buds – have opened a...
Read MorePosted by Malcolm | Mar 24, 2020 | Food & restaurants
A trio of Arlington pals and pitmasters – and two of their best buds – have opened a...
Read MorePosted by Malcolm | Mar 2, 2020 | Food & restaurants
For the local Chambers family, sausage has always been a way of life. Read more here.
Read MorePosted by Malcolm | Dec 19, 2019 | Food & restaurants
(The menu featured in this story has since been incorporated into the restaurant’s regular...
Read MorePosted by Malcolm | Oct 4, 2019 | Food & restaurants
Former church leader Patrick “Jube” Joubert now leads a congregation of barbecue...
Read MoreFew Fort Worth bands have achieved the level of success attained by the Toadies, the Fort...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.