Meet Brix, the unofficial mascot of Brix BBQ
For Fort Worth Magazine’s all-pets issue, I profiled a boxer mix whose name inspired Fort...
Read More
Author: Malcolm
A Korean haven: Sam Won Garden in south Fort Worth
After surviving the pandemic, one of Fort Worth’s best restaurants, Sam Won Garden, nearly...
Read More
Thirty-year-old King Tut still gold standard in Egyptian cuisine
The long-running King Tut is one of the oldest restaurants in the Near Southside. Read here.
Read More
Chef Kevin Martinez unveils new “garden to table” food truck
Newly opened Heirloom FW is the latest culinary project helmed by one of Fort Worth’s most...
Read More
Doc’s – a miraculous mash-up of records & antiques
Been cool to see this little record store that started in North Richland Hills years ago grow into...
Read MoreRecent Articles
About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.