Raising the Bar(becue)
Experimenting with bold flavors and adventurous dishes, local pitmasters are injecting new life...
Read MorePosted by Malcolm | Sep 30, 2024 | Food & restaurants
Experimenting with bold flavors and adventurous dishes, local pitmasters are injecting new life...
Read MorePosted by Malcolm | Sep 28, 2024 | Best of, Food & restaurants
Over the past few weeks, there’s been an influx of new restaurants in and around Fort Worth, from...
Read MoreI spent much of 2024 interviewing people whose lives were dramatically altered 25 years ago this...
Read MorePosted by Malcolm | Sep 20, 2024 | Food & restaurants
Behind the snack cakes and vending machines, you’ll find some of the city’s best Cajun...
Read MoreNorth Side native Jacob Rivera-Sanchez is directing a fresh take on Bonnie & Clyde’s...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.