Where to eat in Fort Worth in 2026
From fancy Mexican downtown to the long-awaited Vietnamese restaurant from Hao Tran to a new...
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Author: Malcolm
A trio of Italian chefs make Buonissimo stand out
Newly opened Buonissimo features a trio of Italian chefs – a first for any Fort Worth...
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Brooklyn’s takes over Tre Mogli space
A New American restaurant called Brooklyn’s has taken over the coveted Tre Mogli space. Read...
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Hey Michelin, what the….?
Michelin once again didn’t see stars in Fort Worth.
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Fort Worth’s best new restaurants 2025
This was a great year for new Fort Worth restaurants, from small mom-and-pops to opulent...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.