Chef’s Corner moves from gas station to brick-and-mortar
After months of working out a makeshift gas station kitchen, Mike Douresseaux’s excellent...
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Tag: Cajun food
6 of Fort Worth’s latest, greatest restaurants
For this month’s Where to Eat feature, I round up six of the city’s newest...
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Fuel-good food
Behind the snack cakes and vending machines, you’ll find some of the city’s best Cajun...
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New Cajun restaurant spotlights boudin sausage
I really dig this new Cajun spot in Arlington called Beaux Boudin, which specializes in the unique...
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The Cajun Market picks up steam in Colleyville
A little restaurant and market on Highway 26 in Colleyville may be serving the best Cajun food...
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They were farm-to-table when farm-to-table wasn’t cool
New Orleans-inspired restaurant Ellerbe set the precedent for farm-to-table dining in Fort Worth....
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Restaurant review: The Lost Cajun in Mansfield, 2018
April 20, 2018 | Fort Worth Star-Telegram (TX) By Malcolm Mayhew When the beignets arrived, square...
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Restaurant review: Tributary Cafe, 2017
Originally published February 1, 2017. The restaurant has since closed. Tributary Cafe is the...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.