After months of working out a makeshift gas station kitchen, Mike Douresseaux’s excellent Cajun and soul food can now be found at a sit-down restaurant on the east side. Read more here.
Chef’s Corner moves from gas station to brick-and-mortar
After months of working out a makeshift gas station kitchen, Mike Douresseaux’s excellent Cajun and soul food can now be found at a sit-down restaurant on the east side. Read more here.
