Margie’s reopens with new look, same heart
One of the west side’s oldest restaurants, Margie’s Italian, makes a glorious...
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Author: Malcolm
Bocca brothers unveil new menu, talk new concept
The owners of Bocca Osteria Romana, one of the city’s best new restaurants, will soon launch...
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Two FW joints land in top 10 on Texas Monthly BBQ list
Several local ‘cue joints got shout-outs in the latest Texas Monthly BBQ list, including...
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Tim Love’s croquet & cocktails venture + other news
This month’s round-up of restaurants news includes items about Tim Love’s new croquet...
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The architects of Fort Worth’s fine dining scene
My latest cover story for Fort Worth Magazine is a look at the trailblazing chefs of Fort Worth’s...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.