Dayne’s Craft BBQ opening in Taiwan
Didn’t see this coming: Aledo-based, Fort Worth-bred Dayne’s Craft BBQ is opening a...
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Author: Malcolm
Top Chef alum returns to Fort Worth with new restaurant
Top Chef alum Casey Thompson has returned to Fort Worth to open the new Duchess restaurant in the...
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Table for one – and proud of it
While Fort Worth is supposedly growing into this great food city, it still doesn’t know how to...
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Greg Dow restores heirlooms – and memories
Greg Dow is one of Fort Worth’s most well-known art dealers, but he’s also a practicing...
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The rebirth of Campo Verde
With new owners in tow, Arlington Tex Mex staple Campo Verde returns, twinkling Christmas lights...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.