Jacqueline Anaya’s drawing sell-out crowds for her birria tacos and ramen
Jacqueline Anaya, the owner of Calisience food truck, talks about her rise to the top of Fort...
Read More
Author: Malcolm
Walter Kaufmann, architect of Fort Worth fine dining, dies at 91
Fort Worth chef Walter Kaufmann, who helped define fine dining in Fort Worth with his restaurant...
Read More
Dusty Biscuit Beignets opening brick and mortar on South Main
Fort Worth’s favorite beignet food truck is opening a brick and mortar location on South...
Read More
Meet the owners of Fort Worth’s first vegan bakery
Planted Bakery, the city’s first vegan bakery, has opened in Wedgwood. Read about the owners...
Read More
BBQ on the Brazos reopens in gas station in Cresson
A two-year saga revolving around one of the best ‘cue joints in North Texas has come to an...
Read MoreRecent Articles
About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.