West 7th hidden gem Hatsuyuki Handroll Bar now on a roll
After three years, one of the city’s best restaurants is finally getting the recognition it...
Read MorePosted by Malcolm | Jun 8, 2021 | Food & restaurants
After three years, one of the city’s best restaurants is finally getting the recognition it...
Read MoreTexas-born country-rocker William Clark Green sat down with me for a long, in-depth interview that...
Read MorePosted by Malcolm | May 3, 2021 | Food & restaurants
A tiny restaurant on the far south side of Fort Worth specializes in a monolithic turkey legs,...
Read MorePosted by Malcolm | May 3, 2021 | Food & restaurants
Wolfgang Puck’s catering company takes over the food and beverage program at Café Modern. The...
Read MorePosted by Malcolm | Apr 9, 2021 | Food & restaurants
A little restaurant and market on Highway 26 in Colleyville may be serving the best Cajun food...
Read More

I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.