Upscale Italian restaurant 61 Osteria coming to downtown Fort Worth
The restaurant comes from the same culinary team that opened Grace and Little Red Wasp. Read more...
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Author: Malcolm
Brix BBQ food trailer graduates to brick-and-mortar
Fort Worth’s Brix BBQ will soon open its own brick-and-mortar location on South Main. Read...
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West 7th hidden gem Hatsuyuki Handroll Bar now on a roll
After three years, one of the city’s best restaurants is finally getting the recognition it...
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Interview: William Clark Green, 2021
Texas-born country-rocker William Clark Green sat down with me for a long, in-depth interview that...
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Get Stuffed
A tiny restaurant on the far south side of Fort Worth specializes in a monolithic turkey legs,...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.