So, really, how long is the wait at Goldee’s BBQ?
You used to be able to just breeze through Goldee’s BBQ. In and out, just like that. But...
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Author: Malcolm
Chef Jenna Kinard returns to North Texas
After spending much of 2020 out of the spotlight, popular chef Jenna Kinard returns to the...
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New Filipino food truck rolls into the Near Southside
Update: This food truck is now closed. Ober Here, a new filipino food truck, is serving atchara...
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Coming in Hot
(This restaurant has closed) Helen’s Hot Chicken, a new mom-and-pop Nashville hot chicken...
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Vegan pizza joint Pizza Verde nears opening
The city’s first all-vegan pizza joint is nearing completion. Read the story here.
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.