East side pop-up serves Sonoran-style dogos
For the past couple of years, Jesus Luis has been grilling and serving incredible hot dogs in a...
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Author: Malcolm
Philly-style Italian ice comes to west side
A new food truck specializing in Philly-style Italian ice (who knew that was a thing – not...
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Polanco brings unique Mex concept to downtown
The newly opened upscale Mexican restaurant Polanco is unlike anything else downtown – or,...
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Bocca Osteria Romana spawns sibling, Felina
Bocca Osteria Romana, one of the city’s best restaurants, will soon have a sibling. Read...
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Rodeo Goat opens in Arlington, new momos in mid cities
This month’s restaurant news round-up includes items about a new momo’s spot in the...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.