Smoke ‘N Ash offers a different kind of ‘cue
An Arlington couple is putting an Ethiopian spin on Texas barbecue, and the barbecue world has...
Read MorePosted by Malcolm | Sep 15, 2022 | Food & restaurants
An Arlington couple is putting an Ethiopian spin on Texas barbecue, and the barbecue world has...
Read MorePosted by Malcolm | Aug 31, 2022 | Food & restaurants
With his new Jon’s Grille burger and BBQ spot, beloved Fort Worth chef Jon Bonnell pays tribute to...
Read MoreOne of the most popular bars and live music venues in Fort Worth relocates to Berry Street. Read...
Read MoreInspired by my childhood memories of Massey’s, I researched the best chicken-fried steaks in...
Read MoreAfter a seven year absence, Garth Brooks returned to North Texas in 2022. Read here.
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.