Hit the highway for this new pizzeria in Hico
Self-taught chefs open a quaint pizzeria and pasta joint, called BarbaCelli’s, in the tiny...
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Author: Malcolm
Upscale BBQ joint opens in Museum District
On the heels of opening French restaurant Le Margot, Felipe Armenta and Graham Elliot now set...
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Fort Worth chef Hao Tran to open market and deli
Local chef Hao Tran is opening a second market and culinary studio. The new spot will be on...
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Dayne’s Craft BBQ moving to Aledo
After making a name for himself in Fort Worth barbecue circles, expert pitmaster Dayne Weaver is...
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5 new restaurants to try in the ‘burbs
For this month’s Where to Eat, head to FW’s ‘burbs.
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.