Pitmaster shares tricks of the trade in new book
One of the coolest dudes I’ve ever met, pastor and pitmaster Patrick Joubert, has penned his...
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Author: Malcolm
Sea Worthy: A look at the new Walloon’s seafood restaurant
Marcus Paslay’s latest restaurant, Walloon’s, is a winning combination of food from...
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Tre Mogli closes, La Onda reopens + other news
From the demise of Tre Mogli to the rebirth of La Onda, here’s restaurant news for October...
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The Best Bars in Fort Worth
I teamed up with two fellow expert drinkers for this guide to Fort Worth’s best bars. ...
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6 killer sandwiches in & around Fort Worth
For CultureMap’s Where to Eat series, I rounded up six of my fave sandwich spots. Read...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.