Teddy Wong’s has arrived, new healthy doughnuts on Race St. + other news
The long-awaited Teddy Wong’s Dumplings & Wine has arrived. Dough’d Up opens a...
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Author: Malcolm
Goldee’s BBQ spawns rib-themed spinoff
The owners of the No. 1 ranked Goldee’s BBQ are opening a second restaurant on the east side...
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Gustos smashburger food truck graduating to brick and mortar
One of the city’s best food trucks, Gustos, is moving into the old Bearded Lady space in the...
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Five new restaurants with great patios
The season to dine outside has arrived. Here are a few new places with outstanding patios.
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.