Indie restaurant known for birria has closed
Calisience, an independently owned restaurant known for its terrific beef birria dishes, has...
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Author: Malcolm
Local chef Alex Drury launches pop-up series, Da Crab Trap goes mobile + other news
Read about local chef Alex Drury’s rad new pop-up series, a super-cheap lunch menu launched...
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Long-running Sausage Shoppe opening 2nd location
One of the city’s oldest – and best – barbecue spots, the 30-year-old Sausage...
Read MorePortfolio of writing and social media samples
Over the past three decades, I’ve written and/or conceptualized content for a multitude of platforms, from press releases to blog posts to social media posts to landing page text to everything in between. Below are some...
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8 new Fort Worth restaurants to try in ’24
Over the past few weeks, several new restaurants have opened in and around Fort Worth, including a...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.