Global-themed bar + restaurant opens on S. Main
Atlas, a cool new bar + restaurant with a worldly theme, has opened in a newly rehabbed 1970s...
Read MorePosted by Malcolm | Feb 11, 2024 | Food & restaurants
Atlas, a cool new bar + restaurant with a worldly theme, has opened in a newly rehabbed 1970s...
Read MoreDeep Ellum Radio, a long-running indie radio station manned solely by volunteers, has landed a...
Read MorePosted by Malcolm | Feb 9, 2024 | Food & restaurants
Calisience, an independently owned restaurant known for its terrific beef birria dishes, has...
Read MorePosted by Malcolm | Feb 1, 2024 | Food & restaurants
Read about local chef Alex Drury’s rad new pop-up series, a super-cheap lunch menu launched...
Read MorePosted by Malcolm | Feb 1, 2024 | Food & restaurants
One of the city’s oldest – and best – barbecue spots, the 30-year-old Sausage...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.