Five new spots with epic desserts
I loaded up on sugar and calories for this month’s Where to Eat, a round-up of five new...
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Author: Malcolm
Empanadas are on the rise in Fort Worth
Sweet or savory, baked or fried, empanadas are a centuries-old staple of Latin American cuisine....
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Profile: Mark Hitri, executive chef at Paris 7th
Local chef Mark Hitri has returned to French cooking and is helping steer the Paris 7th restaurant...
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Global-themed bar + restaurant opens on S. Main
Atlas, a cool new bar + restaurant with a worldly theme, has opened in a newly rehabbed 1970s...
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Calling all DJs (and wannabe-be DJs)
Deep Ellum Radio, a long-running indie radio station manned solely by volunteers, has landed a...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.