Malcolm | Malcolm Mayhew

Sea Worthy: A look at the new Walloon’s seafood restaurant

Posted by Malcolm | Oct 7, 2023 | Food & restaurants

Marcus Paslay’s latest restaurant, Walloon’s, is a winning combination of food from...

Posted by Malcolm | Oct 7, 2023 | Food & restaurants

From the demise of Tre Mogli to the rebirth of La Onda, here’s restaurant news for October...

Posted by Malcolm | Oct 6, 2023 | Best of, Culture

I teamed up with two fellow expert drinkers for this guide to Fort Worth’s best bars. ...

For CultureMap’s Where to Eat series, I rounded up six of my fave sandwich spots. Read...

Posted by Malcolm | Sep 26, 2023 | Travel

Self-taught chefs open a quaint pizzeria and pasta joint, called BarbaCelli’s, in the tiny...