70-year-old retired cop opens gelato shop in FW
When I’m 70, I hope I’m still getting around like Jim Garrigan, an enthusiastic...
Read MorePosted by Malcolm | Jul 15, 2024 | Food & restaurants
When I’m 70, I hope I’m still getting around like Jim Garrigan, an enthusiastic...
Read MoreTo mark the arrival of Shannon Osbakken’s great new restaurant, Tropic Lady, I chatted with...
Read MorePosted by Malcolm | Jul 1, 2024 | Food & restaurants
One of the city’s best restaurants, King Tut, is moving to new digs, plus updates on Burgers...
Read MorePosted by Malcolm | Jul 1, 2024 | Food & restaurants
A new Italian restaurant that specializes in housemade pastas is helping bolster Arlington’s...
Read MorePosted by Malcolm | Jun 29, 2024 | Food & restaurants
A reborn farm-to-table restaurant that specializes in housemade pastas is worth the hike to Hico....
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.