Hit the highway for this new pizzeria in Hico
Self-taught chefs open a quaint pizzeria and pasta joint, called BarbaCelli’s, in the tiny...
Read MoreSelf-taught chefs open a quaint pizzeria and pasta joint, called BarbaCelli’s, in the tiny...
Read MorePosted by Malcolm | Sep 26, 2023 | Food & restaurants
On the heels of opening French restaurant Le Margot, Felipe Armenta and Graham Elliot now set...
Read MorePosted by Malcolm | Sep 26, 2023 | Food & restaurants
Local chef Hao Tran is opening a second market and culinary studio. The new spot will be on...
Read MorePosted by Malcolm | Jul 20, 2023 | Food & restaurants
After making a name for himself in Fort Worth barbecue circles, expert pitmaster Dayne Weaver is...
Read MorePosted by Malcolm | Jul 18, 2023 | Best of, Food & restaurants
For this month’s Where to Eat, head to FW’s ‘burbs.
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