La Cabrona opens + Pulido’s 2.0 + other news
Updates on the opening of another Pulido’s location, the arrival of La Cabrona, a new Indian...
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Author: Malcolm
Buzzy pizza joint brings tandoori & pickle pies to Watauga
Pizza Buzz, one of the area’s top pizza joints, recently moved into bigger and better spot,...
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Family-run Peruvian restaurant opens in Arlington
A local Peruvian family has opened an Arlington restaurant dedicated to the food of their...
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The best breakfast spots in Fort Worth
Breakfast in Fort Worth can mean any number of things: an opulent omelet at a high-end hotel...
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A Fort Worth Tex Mex legend returns
Good to have the old Pulido’s back. Here’s why.
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.