Fort Redemption offers a cool meat-centric menu in a classy atmos
One of my favorite new restaurants in the city offers a meat-centric menu in a classy yet...
Read More
Author: Malcolm
Down N’ Out’s food truck + wine fest + other news
March’s batch of restaurant news includes items on the Down N’ Out bar’s new...
Read More
6 new places to dessert in Fort Worth
For February’s Where to Eat column, I round up six new places to dessert for...
Read More
Family-owned BBQ joint opening in north Fort Worth
A longtime veteran of the North Texas barbecue scene, John Berry, is opening a new concept in Fort...
Read More
Big Kat opens brick-and-mortar, Heim opening in Weatherford + other news
February’s restaurant news column includes info on Heim’s forthcoming Weatherford...
Read MoreRecent Articles
About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.