Hoya Korean Kitchen gets an upgrade
One of Sundance Square’s oldest restaurants, Hoya Korean Kitchen, is moving into bigger...
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Author: Malcolm
Is the new Terry Black’s all that?
The largest craft barbecue joint to open in Fort Worth has a lot going for it. But is it better...
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Mexican-Japanese fusion coming to Magnolia Ave.
Kimchi quesadillas and menudo ramen are among the Japanese/Mexican fusion dishes coming to...
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Fort Redemption offers a cool meat-centric menu in a classy atmos
One of my favorite new restaurants in the city offers a meat-centric menu in a classy yet...
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Down N’ Out’s food truck + wine fest + other news
March’s batch of restaurant news includes items on the Down N’ Out bar’s new...
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About me
I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.