Goldee’s new cookbook + other news
The Goldee’s BBQ gang has a new cookbook, The Mont has a new menu and the Core of Chicago...
Read Moreby Malcolm | Nov 16, 2025 | Food & restaurants
The Goldee’s BBQ gang has a new cookbook, The Mont has a new menu and the Core of Chicago...
Read Moreby Malcolm | Aug 15, 2025 | Food & restaurants
After landing in the top 10 of Texas Monthly’s Best BBQ Joints list, Dayne’s has been...
Read Moreby Malcolm | Jul 28, 2025 | Food & restaurants
One of the city’s best BBQ joints will close August 17. Read more here.
Read Moreby Malcolm | Jul 27, 2025 | Food & restaurants
Didn’t see this coming: Aledo-based, Fort Worth-bred Dayne’s Craft BBQ is opening a...
Read Moreby Malcolm | May 27, 2025 | Food & restaurants
Several local ‘cue joints got shout-outs in the latest Texas Monthly BBQ list, including...
Read Moreby Malcolm | May 27, 2025 | Food & restaurants
This month’s round-up of restaurants news includes items about Tim Love’s new croquet...
Read Moreby Malcolm | May 10, 2025 | Food & restaurants
This 19-year-old kid is knocking it out of the park at his barbecue food truck in Arlington. Read...
Read Moreby Malcolm | May 6, 2025 | Food & restaurants
May’s restaurant news includes updates on Dayne’s new dinner hours, newly opened Near...
Read MoreFor this month’s Where to Eat feature, I round up six of the city’s newest...
Read Moreby Malcolm | Mar 15, 2025 | Food & restaurants
The largest craft barbecue joint to open in Fort Worth has a lot going for it. But is it better...
Read Moreby Malcolm | Mar 1, 2025 | Food & restaurants
March’s batch of restaurant news includes items on the Down N’ Out bar’s new...
Read Moreby Malcolm | Feb 3, 2025 | Food & restaurants
A longtime veteran of the North Texas barbecue scene, John Berry, is opening a new concept in Fort...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.