Hit the highway for this new pizzeria in Hico
Self-taught chefs open a quaint pizzeria and pasta joint, called BarbaCelli’s, in the tiny...
Read MoreSelf-taught chefs open a quaint pizzeria and pasta joint, called BarbaCelli’s, in the tiny...
Read MoreOnce mostly known for stockyards, a tragic bombing, and Route 66, Oklahoma City is now home to...
Read MoreA few weeks before it opened, I spent some time checking out the new Hotel Drover and its high-end...
Read MoreA great way to do a bit of Texas traveling – and stay the heck away from other people...
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I’m a Fort Worth native who’s been writing about my hometown since 1992, when I joined the Fort Worth Star-Telegram. Over a 26-year career there — 14 years on staff and 12 as a freelancer — I traveled across town, the state, and the country, writing about music, pop culture, food, and people, both famous and unsung, from Billy Joel to a young high school couple in love in a small Texas town.
My work has appeared in the Boston Globe, Chicago Tribune, Baltimore Sun, Orlando Sentinel, American Way, Texas Music, Pop Culture Press, and MTV.com. I currently freelance for Fort Worth Magazine and CultureMap.
This site is an ongoing work in progress, updated regularly with new stories and older work spanning my now 30-year-plus career.